Our shortcrust pastry tartlets are a true work of culinary art. Crispy and tender shortcrust dough, baked to a golden brown, hides inside a pleasantly tart cherry filling that perfectly complements the light and airy cream topping. The tartlets are decorated with fresh berries that add brightness, freshness, and a rich flavor to the dessert.

Each tartlet is a small treat lovingly created by our bakers. They are a wonderful addition to any festive table, buffet, or simply a cozy tea time at home. And for those who prefer savory snacks, we also offer salty options — with classic Olivier salad, tuna and egg, crab pâté, as well as ham and cheese. All are served in mini shortcrust tartlets, making them ideal for banquets and catering.

Try them — and you’ll understand why these tartlets have become one of our customers’ favorites!